Ah, the serenity and pleasure of studying at home. Peace and quiet, but also many distractions. But I guess that’s exactly what I like about it. The breakes I allow myself. Highlight of the day! I love to see that I’ve spent a few hours, and that I freely can take a nice little time-out with a glossy magazine and something good to munch on. And it’s always something good. This is not the time nor place for salad or such a thing. Nothing wrong with a salad, only at this time, studying at home around noon, I want sweetness, a reward for my patient studying. This calls for sugar and caffeine! Coffee or tea and whatever I can find of interest in the kitchen, without actually making anything… I always have my freezer packed with some of those sweet treats, so it’s always fun to see what I have to offer myself. But one thing is for sure. I always have some backup-scones, for occasions like this. And today, I wanted scones. You see, I work at a bakery, (Lie Nielsen) and they make the best scones ever. I need a couple of those throughout the week. My favourite is with raisins and walnuts. I really don’t know how they get them to be so firm and non-crumbly. Ideas? Mine crumbles up by the slightest touch, so I depend on these. I live on these. I love these.
These scones… and a cup of tea!